Tipperary (Rye Spec)
Cocktail Recipe
Description
A sophisticated cocktail blending the spiciness of rye whiskey with the herbal notes of sweet vermouth and a hint of absinthe.
History
The Tipperary cocktail emerged in the early 20th century, reflecting the trend of using rye whiskey in classic drinks, particularly during the Prohibition era, when creative cocktail crafting became a necessity.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water and setting it aside.
Step 2.
- In a mixing glass, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, and 0.25 oz of absinthe.
Step 3.
- Fill the mixing glass with ice and stir until the mixture is well chilled, about 30 seconds.
Step 4.
- Empty the cocktail glass of ice and water and strain the mixture into the chilled glass.
Step 5.
- Serve immediately.
Ingredients
2 oz Rye Whiskey
1 oz Sweet Vermouth
0.25 oz Absinthe
Quick Info
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