Tom and Jerry
Cocktail Recipe
Description
A classic warm cocktail made with a rich batter, eggs, and milk, served during the festive season.
History
The Tom and Jerry cocktail, originating in the 1820s, became popular as a holiday drink in America, often associated with Christmas and winter festivities. It's a delightful blend of flavors, reminiscent of eggnog.
Instructions
Step 1.
- Prepare the batter by mixing 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 2 egg whites until frothy.
Step 2.
- In a separate bowl, whisk 2 egg yolks with 1 ounce of dark rum and 1 ounce of brandy until smooth.
Step 3.
- Combine the egg yolk mixture with the frothy egg whites and mix well to create a batter.
Step 4.
- In a mug, add 1-2 tablespoons of the batter.
Step 5.
- Pour 6 ounces of hot milk over the batter and stir gently to combine.
Step 6.
- Top with a sprinkle of nutmeg for garnish.
Ingredients
1 ounce Dark rum
1 ounce Brandy
6 ounces Milk — hot
2 tablespoons Sugar
1 teaspoon Vanilla Extract (optional)
2 Egg whites
2 Egg yolks
1 pinch Nutmeg (garnish)
Quick Info
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