Tom and Jerry
A classic warm cocktail made with a rich batter, eggs, and milk, served during the festive season.
Instructions
- Prepare the batter by mixing 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 2 egg whites until frothy.
- In a separate bowl, whisk 2 egg yolks with 1 ounce of dark rum and 1 ounce of brandy until smooth.
- Combine the egg yolk mixture with the frothy egg whites and mix well to create a batter.
- In a mug, add 1-2 tablespoons of the batter.
- Pour 6 ounces of hot milk over the batter and stir gently to combine.
- Top with a sprinkle of nutmeg for garnish.
- In a separate bowl, whisk 2 egg yolks with 1 ounce of dark rum and 1 ounce of brandy until smooth.
- Combine the egg yolk mixture with the frothy egg whites and mix well to create a batter.
- In a mug, add 1-2 tablespoons of the batter.
- Pour 6 ounces of hot milk over the batter and stir gently to combine.
- Top with a sprinkle of nutmeg for garnish.
Ingredients
• 1 ounce Dark rum
• 1 ounce Brandy
• 6 ounces Milk
• 2 tablespoons Sugar
• 1 teaspoon Vanilla Extract
• 2 Egg whites
• 2 Egg yolks
• 1 pinch Nutmeg