Toronto (Brandy variation)
Cocktail Recipe
Description
A rich and complex cocktail that combines the smoothness of brandy with the bitterness of Campari and a hint of sweetness from the simple syrup, making it a sophisticated choice for any occasion.
History
The Toronto cocktail, originally made with rye whiskey, has seen many variations over the years. This brandy version offers a smoother alternative, appealing to those who prefer the fruity notes of brandy over the spices of whiskey.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of brandy, 1/2 oz of Campari, 1/4 oz of simple syrup, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir the mixture until well chilled.
Step 4.
- Strain the cocktail into the chilled coupe glass.
Step 5.
- Express the oils from an orange peel over the drink and then add the peel as garnish.
Ingredients
2 oz Brandy
0.5 oz Campari
0.25 oz Simple syrup
2 dashes Angostura Bitters
1 piece Orange peel — for garnish (garnish)
Quick Info
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