Tropical Sangria
Cocktail Recipe
Description
A refreshing and fruity twist on traditional sangria, featuring a tropical mix of flavors that transport you to a sunny paradise.
History
Sangria has its origins in Spain, dating back to the 18th century. The tropical twist emerged as global flavors mixed with traditional recipes, especially in coastal areas and during summer gatherings.
Instructions
Step 1.
- In a large pitcher, combine 750 ml of dry red wine and 250 ml of pineapple juice.
Step 2.
- Add 1 cup of diced pineapple, 1 sliced orange, 1 sliced lime, and 1 sliced peach to the pitcher.
Step 3.
- Pour in 1/2 cup of orange liqueur and 1/4 cup of rum for a tropical kick.
Step 4.
- Stir gently to mix all ingredients together.
Step 5.
- Add 1-2 cups of soda water to taste, adjusting for fizziness.
Step 6.
- Let the mixture sit in the refrigerator for at least 30 minutes to infuse flavors.
Step 7.
- Serve over ice in wine glasses, garnished with fresh mint leaves and a slice of orange.
Ingredients
750 ml Dry Red Wine
250 ml Pineapple juice
1 cup Pineapple — diced
1 medium Orange — sliced
1 medium Lime — sliced
1 medium Peach — sliced
0.5 cup Orange liqueur
0.25 cup Rum
1 cups Soda Water (optional)
0 Fresh mint leaves (garnish)
0 Slice of Orange (garnish)
Quick Info
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