Tropical Sangria
Cocktail Recipe
Description
A refreshing and fruity sangria with a tropical twist, perfect for summer gatherings.
History
Sangria originated in Spain and traditionally consists of red wine, fruit, and a splash of soda or fruit juice. The tropical version adds exotic fruits and a bit of rum for an island vibe, making it a popular choice for warm weather parties.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of dry white wine and 1 cup of coconut rum.
Step 2.
- Add 1/2 cup of orange juice and 1/4 cup of lime juice for a zesty kick.
Step 3.
- Chop and add 1 cup of mixed tropical fruits (pineapple, mango, kiwi).
Step 4.
- Stir in 2 tablespoons of sugar and mix until dissolved.
Step 5.
- Add 2 cups of club soda for a refreshing fizz.
Step 6.
- Refrigerate for at least 1 hour to let the flavors meld before serving over ice.
Ingredients
750 ml Dry White Wine
240 ml Coconut Rum
120 ml Orange juice
60 ml Lime juice
240 grams Mixed tropical fruits — chopped (pineapple, mango, kiwi)
30 grams Sugar (optional)
480 ml Club soda
Quick Info
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