Instructions
- Fill a cocktail shaker with ice.
- Add 2 oz of Bourbon, 1 oz of sweet vermouth, 1 oz of fresh lemon juice, and 1/2 oz of simple syrup to the shaker.
- Shake well until the shaker is frosty.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry and a twist of lemon peel.