Venetian Spritz
Cocktail Recipe
Description
A refreshing and vibrant cocktail perfect for warm days, featuring a delightful blend of herbal and citrus flavors.
History
The Venetian Spritz originated in Venice, Italy, where it became popular as an aperitivo, enjoyed before meals to stimulate the appetite.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour in 3 parts Prosecco.
Step 3.
- Add 2 parts Aperol.
Step 4.
- Top with 1 part soda water.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a slice of orange.
Ingredients
3 oz Prosecco
2 oz Aperol
1 oz Soda Water
1 cup Ice cubes
1 Orange slice (garnish)
Quick Info
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