Instructions
- In a mixing glass, combine 3/4 oz rye whiskey, 3/4 oz sweet vermouth, and 3/4 oz cognac.
- Add 1/2 oz Bénédictine and a couple dashes of Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled.
- Strain into an Old Fashioned glass filled with ice.
- Garnish with a lemon twist and a cherry.