Vodka Bottomless Brunch
A refreshing and slightly tangy cocktail perfect for leisurely brunches, combining vodka with citrus and a touch of sparkle.
Instructions
- Fill a champagne flute with ice to chill.
- In a shaker, combine 2 oz of vodka, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Shake well and strain into the chilled flute.
- Top off with 3 oz of sparkling water or champagne.
- Garnish with a lemon twist and serve immediately.
- In a shaker, combine 2 oz of vodka, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Shake well and strain into the chilled flute.
- Top off with 3 oz of sparkling water or champagne.
- Garnish with a lemon twist and serve immediately.
Ingredients
• 2 oz Vodka
• 1 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 3 oz Sparkling water or champagne
• 1 piece Lemon twist