The Washington Apple (Rye Version)
Cocktail Recipe
Description
A refreshing and fruity cocktail blending the spicy notes of rye whiskey with apple and cranberry flavors.
History
The Washington Apple is a modern classic, though its exact origins are debated. This rye version pays homage to the flavors of the Pacific Northwest, combining whiskey and apple for a crisp twist on the original.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 ounces of rye whiskey, 1 ounce of sour apple schnapps, and 1 ounce of cranberry juice.
Step 3.
- Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.
Step 4.
- Dump the ice water from the chilled cocktail glass.
Step 5.
- Strain the contents of the shaker into the chilled glass.
Step 6.
- Garnish with a thin apple slice on the rim.
Ingredients
2 oz Rye Whiskey
1 oz Sour apple schnapps
1 oz Cranberry Juice
1 slice Apple Slice (garnish)
Quick Info
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