Instructions
- Chill a cocktail glass by filling it with ice water.
- In a shaker, combine 2 ounces of rye whiskey, 1 ounce of sour apple schnapps, and 1 ounce of cranberry juice.
- Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.
- Dump the ice water from the chilled cocktail glass.
- Strain the contents of the shaker into the chilled glass.
- Garnish with a thin apple slice on the rim.