Watermelon Bellini
Cocktail Recipe
Description
A refreshing twist on the classic Bellini, this cocktail combines sweet watermelon puree with sparkling wine for a summery drink that's perfect for brunch.
History
The Bellini originated in Venice, Italy, in the 1940s, traditionally made with peaches. This variation swaps in watermelon for a vibrant and seasonal touch, celebrating summer flavors.
Instructions
Step 1.
- Cut the watermelon into chunks and blend until smooth to create a puree.
Step 2.
- Strain the watermelon puree through a fine mesh sieve to remove pulp if desired.
Step 3.
- In a champagne flute, add 2 ounces of watermelon puree.
Step 4.
- Top with 4 ounces of chilled sparkling wine.
Step 5.
- Gently stir to combine, being careful not to lose the bubbles.
Step 6.
- Garnish with a slice of watermelon or a sprig of mint.
Ingredients
2 oz Watermelon puree — blended and strained
4 oz Sparkling wine — chilled
1 slice Watermelon slice (garnish)
1 Mint Sprig (garnish)
Quick Info
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