Wedding Punch
Cocktail Recipe
Description
A refreshing and festive punch perfect for celebrations, blending fruity flavors with a hint of sparkling elegance.
History
Wedding punch has been a traditional beverage at ceremonies for centuries, symbolizing joy and unity. This version combines classic ingredients for a celebratory touch.
Instructions
Step 1.
- In a large punch bowl, combine the fruit juices: pineapple, orange, and cranberry.
Step 2.
- Add the base spirit, vodka, to the fruit juices.
Step 3.
- Stir in the ginger ale just before serving to add fizz.
Step 4.
- Fill the bowl with ice to chill the punch.
Step 5.
- Garnish with slices of fresh fruit and mint sprigs before serving.
Ingredients
750 ml Vodka
500 ml Pineapple juice
500 ml Orange juice
250 ml Cranberry Juice
1000 ml Ginger Ale
200 g Fresh fruit (slices of orange, lemon, lime, and berries) — sliced (garnish)
10 g Fresh mint sprigs (garnish)
Quick Info
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