Wet Martini
A classic cocktail with a twist, balanced with a higher ratio of vermouth to gin, offering a smoother taste than the traditional dry martini.
Instructions
- Chill a cocktail glass by filling it with ice water.
- In a mixing glass, combine 2.5 ounces of gin and 0.5 ounce of dry vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds to chill and dilute the mixture.
- Empty the ice water from the chilled cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with an olive or a twist of lemon peel.
- In a mixing glass, combine 2.5 ounces of gin and 0.5 ounce of dry vermouth.
- Fill the mixing glass with ice and stir gently for about 30 seconds to chill and dilute the mixture.
- Empty the ice water from the chilled cocktail glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with an olive or a twist of lemon peel.
Ingredients
• 2.5 ounces Gin
• 0.5 ounce Dry Vermouth
• 1 Olive
• 1 Lemon twist