Whiskey Cocktail (Jerry Thomas)
Cocktail Recipe
Description
A classic cocktail from the 19th century that showcases the bold flavors of whiskey complemented by bitters and a hint of sweetness.
History
This cocktail is attributed to Jerry Thomas, a famous bartender in the 1800s who is often referred to as the "father of mixology". It represents a key moment in the evolution of cocktails, balancing simplicity with rich flavors.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a mixing glass, combine 2 oz of rye whiskey, 1/2 oz of simple syrup, and 2 dashes of Angostura bitters.
Step 3.
- Add ice to the mixing glass and stir until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a twist of lemon peel, expressing the oils over the drink.
Ingredients
2 oz Rye Whiskey
0.5 oz Simple syrup
2 dashes Angostura Bitters
1 Lemon twist — for garnish (garnish)
Quick Info
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