Whiskey Crusta
Cocktail Recipe
Description
A sophisticated cocktail that perfectly balances the richness of whiskey with a citrusy twist and a touch of sweetness.
History
The Whiskey Crusta originated in the mid-19th century, becoming popular in American bars and known for its distinctive crust of sugar on the rim.
Instructions
Step 1.
- Prepare the glass by rubbing the rim with a lemon wedge and dipping it into sugar to create a crust.
Step 2.
- In a shaker, combine 2 oz of whiskey, 1/2 oz of fresh lemon juice, 1/4 oz of simple syrup, and a dash of Angostura bitters.
Step 3.
- Fill the shaker with ice and shake vigorously until well chilled.
Step 4.
- Strain the mixture into the prepared coupe glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Whiskey
0.5 oz Fresh lemon juice
0.25 oz Simple syrup (optional)
1 dash Angostura Bitters (optional)
1 tbsp Sugar (for rim) (garnish)
1 piece Lemon twist (for garnish) — Twisted (garnish)
Quick Info
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