A refreshing highball cocktail that combines the subtle sweetness of white grape juice with the smoothness of soju, topped off with sparkling water for a bubbly finish.
Instructions
- Fill a highball glass with ice cubes.
- Pour 2 oz of soju over the ice.
- Add 3 oz of white grape juice.
- Top up with 2 oz of sparkling water.
- Stir gently to combine the ingredients.
- Garnish with a few fresh grapes on a skewer.