White Russian Shot
Cocktail Recipe
Description
A mini version of the classic White Russian, this shot combines the rich flavors of vodka, coffee liqueur, and heavy cream for a deliciously smooth experience.
History
The White Russian emerged as a popular cocktail in the 1960s but is thought to have originated from the Black Russian, which dates back to the late 1940s. The addition of cream transformed it into the beloved drink we know today.
Instructions
Step 1.
- In a shaker, combine 1 ounce of vodka and 1 ounce of coffee liqueur with ice.
Step 2.
- Shake well until chilled.
Step 3.
- Strain the mixture into a shot glass.
Step 4.
- Float 1 ounce of heavy cream on top by pouring it gently over the back of a spoon.
Ingredients
1 ounce Vodka
1 ounce Coffee Liqueur
1 ounce Heavy Cream — floated on top
Quick Info
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