A refreshing twist on the classic Paloma, using wine instead of tequila for a lighter, fruity beverage.
History
The Wine Paloma is a modern reinterpretation of the traditional Mexican Paloma cocktail, which typically features tequila. This variation swaps the tequila for wine, offering a smoother and less potent experience while retaining the citrusy essence of the original.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in 4 ounces of white wine.
Step 3.
- Add 2 ounces of fresh grapefruit juice.
Step 4.
- Stir gently to combine.
Step 5.
- Top with club soda to taste.
Step 6.
- Garnish with a slice of grapefruit.
Ingredients
4 ounces White Wine — chilled
2 ounces Fresh grapefruit juice — freshly squeezed