Wine Sour
Cocktail Recipe
Description
A refreshing twist on the classic sour cocktail using wine for a unique flavor profile.
History
The Wine Sour is a modern take on the traditional sour cocktail, emphasizing the versatility of wine as a base. Gaining popularity in the cocktail revival movement, it appeals to those looking for a light and refreshing drink.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water and setting it aside.
Step 2.
- In a cocktail shaker, combine the wine, lemon juice, simple syrup, and egg white.
Step 3.
- Dry shake the mixture (without ice) for about 15 seconds to emulsify the egg white.
Step 4.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
Step 5.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
Step 6.
- Garnish with a lemon twist.
Ingredients
2 oz Red wine — Chilled
1 oz Fresh lemon juice — Freshly squeezed
0.5 oz Simple syrup
1 piece Egg white
1 piece Lemon twist — For garnish (garnish)
Quick Info
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