Wisconsin Brandy Sour
Cocktail Recipe
Description
A delightful blend of brandy and citrus that pays homage to the classic sour family of cocktails with a regional twist.
History
The Wisconsin Brandy Sour reflects the state's historical appreciation for brandy, particularly during the Prohibition era when many Midwesterners crafted creative cocktails to enjoy at home.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add the brandy, freshly squeezed lemon juice, and simple syrup to the shaker.
Step 3.
- Shake well until chilled, about 15 seconds.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with an orange slice and a cherry.
Ingredients
2 oz Brandy
3 4 Fresh lemon juice — squeezed
1 oz Simple syrup
1 Orange slice (garnish)
1 Cherry (garnish)
Quick Info
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