Zombie
Cocktail Recipe
Description
A fruity, rum-based cocktail that packs a potent punch, perfect for tiki lovers.
History
The Zombie cocktail was created in the 1930s and is known for its tropical flavors and strong rum content. It was designed as a cure for hangovers, blending various rums and fruit juices for a refreshing drink.
Instructions
Step 1.
- Combine all rums, lime juice, apricot brandy, pineapple juice, and grenadine in a shaker.
Step 2.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 3.
- Strain the mixture into a hurricane glass filled with crushed ice.
Step 4.
- Top with a float of grenadine and garnish with a mint sprig and a slice of orange.
Ingredients
1.5 oz Light rum — none
0.5 oz Dark rum — none
0.5 oz Apricot Brandy — none
1 oz Lime juice — freshly squeezed
1 oz Pineapple juice — none
0.5 oz Grenadine — none
1 piece Mint Sprig — for garnish (garnish)
1 piece Orange slice — for garnish (garnish)
Quick Info
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