Zombie Punch
Cocktail Recipe
Description
A fruity and potent punch made with multiple types of rum, perfect for a party atmosphere.
History
The Zombie Punch originated in the 1930s and became famous for its strong combination of rums and tropical fruit juices. It is often associated with tiki parties and vibrant cocktails, embodying a fun, festive spirit.
Instructions
Step 1.
- In a large punch bowl, combine the light rum, dark rum, apricot brandy, and orange juice.
Step 2.
- Add the pineapple juice, lime juice, and grenadine to the punch bowl and stir well.
Step 3.
- Fill the bowl with crushed ice and stir again until well mixed and chilled.
Step 4.
- Pour into tiki mugs filled with ice.
Step 5.
- Top each mug with a splash of soda water for fizziness.
Step 6.
- Garnish with a sprig of mint and slices of tropical fruit.
Ingredients
2 ounces Light rum
2 ounces Dark rum
1 ounce Apricot Brandy
4 ounces Orange juice
4 ounces Pineapple juice
1 ounce Lime juice
1 ounce Grenadine
2 ounces Soda Water (optional)
1 Mint Sprig (garnish)
1 Tropical Fruit Slices (garnish)
Quick Info
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