Zombie Punch
Cocktail Recipe
Description
A fruity and potent tropical cocktail that combines various rums with juices and grenadine, perfect for summer parties.
History
The Zombie Punch originated in the 1930s, created by tiki enthusiasts as a way to encapsulate the tropical spirit of the South Seas, often enjoyed at luaus and backyard bashes.
Instructions
Step 1.
- In a shaker, combine 1 oz of light rum, 1 oz of dark rum, and 1 oz of apricot brandy.
Step 2.
- Add 2 oz of orange juice and 2 oz of pineapple juice.
Step 3.
- Top with 1/2 oz of grenadine for sweetness and color.
Step 4.
- Fill the shaker with ice and shake well until chilled.
Step 5.
- Strain the mixture into a hurricane glass filled with crushed ice.
Step 6.
- Garnish with a sprig of mint and a cherry on top.
Ingredients
1 oz Light rum
1 oz Dark rum
1 oz Apricot Brandy
2 oz Orange juice
2 oz Pineapple juice
0.5 oz Grenadine (optional)
1 Mint Sprig (garnish)
1 Cherry (garnish)
Quick Info
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