Zombie Punch
A fruity and potent tropical cocktail that combines various rums with juices and grenadine, perfect for summer parties.
Instructions
- In a shaker, combine 1 oz of light rum, 1 oz of dark rum, and 1 oz of apricot brandy.
- Add 2 oz of orange juice and 2 oz of pineapple juice.
- Top with 1/2 oz of grenadine for sweetness and color.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Garnish with a sprig of mint and a cherry on top.
- Add 2 oz of orange juice and 2 oz of pineapple juice.
- Top with 1/2 oz of grenadine for sweetness and color.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Garnish with a sprig of mint and a cherry on top.
Ingredients
• 1 oz Light rum
• 1 oz Dark rum
• 1 oz Apricot Brandy
• 2 oz Orange juice
• 2 oz Pineapple juice
• 0.5 oz Grenadine
• 1 Mint Sprig
• 1 Cherry