1. Measure equal parts honey and warm water by volume (common ratio 1:1). Example: 1 cup honey + 1 cup warm water. 2. Warm the water slightly (not boiling) — about 40–60°C (100–140°F) — to loosen the honey. 3. Pour the warm water into a heatproof container, add the honey. 4. Stir vigorously until the honey is fully dissolved and the mixture is uniform. 5. Let the syrup cool to room temperature. 6. Transfer to a clean, airtight bottle or jar (preferably sterilized). Label with preparation date. 7. Store refrigerated and shake before each use. Optional: For a thicker, more viscous syrup, use 2 parts honey to 1 part water (2:1). For flavored syrups, add spices or citrus peel during warming, then strain out solids before bottling.