Paratha
Best wine varietals
Blend
Blend wines complement the diverse spices and textures in paratha.
Brut Champagne
Brut Champagne's acidity cuts through the richness of the paratha.
Riesling
Riesling's slight sweetness balances spicy and savory flavors.
Gewurztraminer
Gewurztraminer pairs well with aromatic spices in paratha.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — bright lime acidity and saline rim cut butter/fat and refresh between bites
Cocktail Glass • Medium • 10 min
heat, acid — jalapeño spice and lime play well with savory, oily paratha; spice lifts flavors
Highball • Easy • 5 min
herbal, bubbles, acid — elderflower and mint with soda cleanses palate and adds lightness
Collins glass • Easy • 5 min
acid, bubbles — classic lemon-soda lift; simple, cleansing pairing
Highball • Medium • 5 min
acid, bubbles, herbal — lime-forward, effervescent and minty; refreshing counterpoint to richness
Julep cup • Easy • 5 min
herbal, cool, sweet — mint refreshes and cleanses palate between bites