Stuffed Paratha
Best wine varietals
Blend
Blend wines complement the complex spices and stuffed flavors well.
Gewurztraminer
Gewurztraminer pairs nicely with spicy and aromatic Indian dishes.
Riesling
Riesling balances the heat and richness with its acidity and slight sweetness.
Prosecco
Prosecco offers a refreshing contrast to the dense, savory stuffed paratha.
Best cocktails with this
Highball glass • Easy • 5 min
acid/herbal/bubbles — mint + lime cuts fat and refreshes; bright contrast to savory paratha.
Cocktail glass • Easy • 5 min
acid/sweet — tropical mango sweetness with lime acidity complements spicy or potato stuffing.
Cocktail Glass • Medium • 5 min
acid/salt — classic lime-forward tequila with salt enhances savory, balances richness.
Copper Mug • Easy • 5 min
bubbles/spice/acid — ginger bite and lime cut oil, add warming spice that pairs with robust flavors.
Copper Mug • Medium • 5 min
acid/bubbles — tequila + ginger beer offers zesty, effervescent refreshment for savory paratha.
Highball glass • Easy • 5 min
acid/bubbles — light, citrusy and fizzy; a clean palate-cleansing match to greasy or spiced fillings.
Highball glass • Easy • 10 min
sweet/acid/bubbles — cooling watermelon and lime soothe spice, provide light, refreshing contrast.