Glass: Copper Mug
Difficulty: Easy
Prep: 5 min
Garnish: Fresh Mint Sprig
Views: 2
Description
A refreshing twist on the classic Moscow Mule, blending the richness of bourbon with the spice of ginger beer and a hint of bourbon for depth.
History
The Kentucky Mule emerged as a regional variation of the Moscow Mule, incorporating local bourbon whiskey to complement the traditional vodka and ginger beer, appealing to those who enjoy a spicier, more robust flavor.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Pour in 1.5 oz of bourbon.
Step 3.
- Top with 4 oz of ginger beer.
Step 4.
- Squeeze in the juice of half a lime and drop the wedge in the mug.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with a fresh mint sprig.