Pav Bhaji
Best wine varietals
Gewurztraminer
Gewurztraminer complements spicy and aromatic Indian flavors well.
Riesling
Riesling balances the heat with its acidity and slight sweetness.
Blend
Blend wines offer complexity that matches the mixed vegetable flavors.
Garnacha
Garnacha's fruitiness pairs nicely with the rich, buttery texture.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/heat — bright lime acidity cuts butter and matches spicy notes
Chilled Highball Glass • Easy • 5 min
acid/bubbles/herbal — grapefruit and soda refresh and lift rich, spicy pav bhaji
Highball glass • Medium • 10 min
savory/acid/spice — tomato umami and spice echo pav bhaji’s flavors for a harmonious match
Collins glass • Easy • 5 min
acid/bubbles — lemon and club soda cleanse palate from buttery, spicy richness
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño heat complements dish spice and lime brightens flavors
Highball glass • Easy • 5 min
acid/sweet/bubbles — tropical fruit acidity and effervescence contrast the buttery spice