Bloody Mary (Classic Build)
Cocktail Recipe
Description
A savory cocktail made with vodka and a blend of tomato juice, spices, and flavorings. Perfect for brunch or as a restorative drink.
History
The Bloody Mary is believed to have originated in the 1920s, named after Queen Mary I of England, and has since become a brunch staple known for its complex flavors.
Instructions
Step 1.
- In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
Step 2.
- Fill the shaker with ice and shake gently to mix the ingredients without frothing.
Step 3.
- Strain the mixture into a highball glass filled with ice.
Step 4.
- Garnish with a celery stalk and a lemon wedge, and sprinkle a pinch of black pepper on top.
Ingredients
2 oz Vodka
4 oz Tomato juice
0.5 oz Lemon juice
2 dashes Worcestershire sauce
2 dashes Hot sauce (optional)
1 pinch Salt
1 pinch Black pepper
1 piece Celery stalk (garnish)
1 piece Lemon wedge (garnish)
Quick Info
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