Pairings ›
Sambar
Sambar
Food
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Best wine varietals
1
Gewurztraminer
Gewurztraminer complements spicy and aromatic flavors in Sambar.
Gewurztraminer complements spicy and aromatic flavors in Sambar.
2
Riesling
Riesling balances heat with its crisp acidity and slight sweetness.
Riesling balances heat with its crisp acidity and slight sweetness.
3
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc offers vibrant acidity to cut through spices.
New Zealand Sauvignon Blanc offers vibrant acidity to cut through spices.
4
Vinho Verde
Vinho Verde's light, refreshing profile pairs well with tangy, spicy dishes.
Vinho Verde's light, refreshing profile pairs well with tangy, spicy dishes.
Best cocktails with this
1
Ginger Lime Mule
acid/heat/bubbles/ginger — ginger spiciness and lime brightness cut through and complement sambar's heat and tang
Score: 92
2
Vodka Basil Smash
herbal/acid/cooling — basil and lemon provide an aromatic, cooling contrast to spicy, savory dal
Score: 88
3
Cucumber Vodka Martini
cooling/herbal/acid — cucumber freshness soothes heat and lifts the lentil flavors
Score: 86
4
Classic Paloma
acid/bubbles/bitterness — grapefruit tang and effervescence refresh and balance the complex spices
Score: 84
5
Cantarito
acid/bitter/citrus — mixed citrus and soda provide lively acidity to counter the sambar's earthiness
Score: 82
6
Piña Colada
fat/sweet/coconut — creamy coconut and pineapple cool and mellow the spice, adding tropical richness
Score: 80