Piña Colada
Cocktail Recipe
Description
A tropical cocktail made with rum, coconut cream, and pineapple juice, perfect for a beach getaway.
History
The Piña Colada originated in Puerto Rico in the mid-20th century and quickly became synonymous with tropical relaxation and beach vacations.
Instructions
Step 1.
- In a blender, combine 2 ounces of white rum, 1 ounce of coconut cream, and 1 ounce of heavy cream.
Step 2.
- Add 6 ounces of fresh pineapple juice and 1/2 cup of crushed ice.
Step 3.
- Blend until smooth and creamy.
Step 4.
- Pour the mixture into a chilled hurricane glass.
Step 5.
- Garnish with a slice of pineapple and a cherry on top.
Ingredients
2 ounces White rum
1 ounce Coconut cream
1 ounce Heavy Cream
6 ounces Pineapple juice
0.5 cup Crushed ice
1 piece Pineapple slice (garnish)
1 piece Cherry (garnish)
Quick Info
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