Piña Colada
A tropical cocktail made with rum, coconut cream, and pineapple juice, perfect for a beach getaway.
Instructions
- In a blender, combine 2 ounces of white rum, 1 ounce of coconut cream, and 1 ounce of heavy cream.
- Add 6 ounces of fresh pineapple juice and 1/2 cup of crushed ice.
- Blend until smooth and creamy.
- Pour the mixture into a chilled hurricane glass.
- Garnish with a slice of pineapple and a cherry on top.
- Add 6 ounces of fresh pineapple juice and 1/2 cup of crushed ice.
- Blend until smooth and creamy.
- Pour the mixture into a chilled hurricane glass.
- Garnish with a slice of pineapple and a cherry on top.
Ingredients
• 2 ounces White rum
• 1 ounce Coconut cream
• 1 ounce Heavy Cream
• 6 ounces Pineapple juice
• 0.5 cup Crushed ice
• 1 piece Pineapple slice
• 1 piece Cherry