Uttapam
Best wine varietals
Vinho Verde
Vinho Verde's light, crisp acidity complements the savory and slightly spicy flavors of Uttapam.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the dish's richness and enhance its texture.
Riesling
Riesling's bright acidity and subtle sweetness balance the spices and lentil base of Uttapam.
Albariño
Albariño offers fresh citrus and mineral notes that pair well with the fermented rice and lentil batter.
Best cocktails with this
Collins glass • Easy • 5 min
acid/herbal/bubbles — crisp cucumber and citrus refresh cuts oil, complements savory and mildly spiced toppings
Highball glass • Easy • 10 min
herbal/acid/bubbles/sweet — mint and lime lift fermented batter and chutneys, effervescence refreshes palate
Highball • Easy • 5 min
acid/sweet/bubbles — bright lemon with honey balances savory umami and slight oiliness without overpowering
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger spice and lime add zing that complements chutneys and spiced toppings, refreshing carbonation
Highball glass • Easy • 5 min
sweet/acid/bubbles — pineapple and lemonade bring tropical sweetness and citrus brightness to offset savory flavors
Highball glass • Medium • 5 min
acid/bitter/bubbles — lemon and tonic provide a clean, slightly bitter lift that refreshes between bites of rich batter