Pineapple Mojito
Cocktail Recipe
Description
A tropical twist on the classic mojito, blending refreshing mint and zesty pineapple for a delightful summer drink.
History
The Mojito originated in Cuba and has evolved over the years. The addition of pineapple brings a tropical flair, making it popular in beachside bars and summer parties.
Instructions
Step 1.
- In a highball glass, muddle the mint leaves with sugar and lime juice to release the mint oils.
Step 2.
- Add fresh pineapple chunks and muddle gently to release the juice without fully breaking them down.
Step 3.
- Fill the glass with ice cubes and pour in the white rum.
Step 4.
- Top with soda water, stir gently to combine, and adjust sweetness if desired.
Step 5.
- Garnish with a sprig of mint and a slice of pineapple.
Ingredients
10 leaves Fresh mint leaves — whole
2 teaspoons Granulated sugar — none
1 ounce Fresh Lime Juice — squeezed
3 ounces Fresh pineapple chunks — cut
2 ounces White rum — none
4 ounces Soda Water — chilled
1 sprig Mint Sprig — whole (garnish)
1 slice Pineapple slice — cut (garnish)
Quick Info
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