Rasam
Best wine varietals
Vinho Verde
Vinho Verde's crisp acidity complements Rasam's tangy and spicy flavors.
Riesling
Riesling's balance of sweetness and acidity pairs well with the dish's heat.
Gewurztraminer
Gewurztraminer's aromatic spice matches the complex spices in Rasam.
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate against the spices.
Best cocktails with this
Highball glass • Medium • 10 min
savory/heat/acid (tomato, spice echo rasam's umami & chili)
Cocktail Glass • Medium • 5 min
acid/heat/salty (lime + tequila cuts tamarind and pepper)
Highball glass • Easy • 5 min
spice/acid/ginger (ginger bite complements peppery tang)
Highball glass • Medium • 5 min
ginger/acid/herbal (ginger beer + lime refreshes and lifts heat)
Highball glass • Easy • 5 min
bubbles/acid (sparkling citrus refreshes and cleanses palate)
Highball glass • Easy • 5 min
bitter/acid (tonic bitterness and lime balance tamarind)