Bloody Mary
A spicy and savory cocktail made with vodka and a blend of tomatoes, spices, and other flavorings, perfect for brunch.
Instructions
- Fill a shaker with ice cubes.
- Pour in 1.5 oz vodka.
- Add 3 oz tomato juice.
- Squeeze in the juice of half a lemon.
- Add 2 dashes of Worcestershire sauce.
- Add 2 dashes of hot sauce (Tabasco or similar).
- Season with salt and pepper to taste.
- Shake gently to mix the ingredients.
- Strain into a highball glass filled with ice.
- Garnish with a celery stick and a lemon wedge.
- Pour in 1.5 oz vodka.
- Add 3 oz tomato juice.
- Squeeze in the juice of half a lemon.
- Add 2 dashes of Worcestershire sauce.
- Add 2 dashes of hot sauce (Tabasco or similar).
- Season with salt and pepper to taste.
- Shake gently to mix the ingredients.
- Strain into a highball glass filled with ice.
- Garnish with a celery stick and a lemon wedge.
Ingredients
• 1.5 oz Vodka
• 3 oz Tomato juice
• 0.5 oz Lemon juice
• 2 dashes Worcestershire sauce
• 2 dashes Hot sauce
• 1 pinch Salt
• 1 pinch Black pepper
• 1 piece Celery stick
• 1 piece Lemon wedge