Tortilla chips with toppings
Blend
Blend wines complement the complex flavors and spices in nachos.
Grenache
Grenache's fruitiness balances the cheese and salsa heat well.
Tempranillo
Tempranillo pairs nicely with the smoky and spicy elements.
Riesling (Off-Dry)
Off-Dry Riesling offers a refreshing contrast to spicy nachos.
Cocktail Glass • Medium • 5 min
bright citrus cuts cheese fat; salty rim echoes chips — acid/salt
Margarita Glass • Medium • 10 min
acid/heat/salt — bright lime and citrus cut cheese and fat; salt rim echoes chips
Cocktail glass • Medium • 15 min
margarita with airy saline foam lifts richness and echoes chips — acid/salt/bubbles
Highball glass • Easy • 5 min
clean, fizzy, lime-driven palate cleanser for greasy, spicy bites — acid/bubbles
Highball glass • Easy • 5 min
acid/fresh/herbal/bubbles — cucumber & mint refresh; lime cleanses; gentle effervescence lifts fat
Collins glass • Easy • 5 min
citrus and soda refresh; effervescence lifts heat and richness — acid/bubbles
Copper Mug • Easy • 5 min
bubbles/acid/heat — ginger bite and lime complement spice; carbonation refreshes palate
Cocktail Glass • Medium • 10 min
jalapeño spice complements nacho heat; citrus balances fat — heat/acid
Highball glass • Medium • 10 min
fresh jalapeño and soda play well with spicy toppings and fatty cheese — heat/bubbles
Cocktail glass • Medium • 10 min
sweet/acid — fruity-sweet margarita balances spicy toppings and salty chips