Hot Ass
Cocktail Recipe
Description
A spicy and invigorating cocktail that packs a punch with its fiery components, perfect for those who like it hot!
History
The Hot Ass cocktail emerged from the trend of spicy drinks that hit bars in the early 2000s, combining the heat of peppers with classic spirits for adventurous palates.
Instructions
Step 1.
- Rim the highball glass with lime juice and dip in chili powder to coat the rim.
Step 2.
- In a cocktail shaker, combine the tequila, lime juice, and agave syrup.
Step 3.
- Add fresh jalapeño slices to the shaker for heat and muddle gently to release flavors.
Step 4.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 5.
- Strain the mixture into the prepared highball glass filled with ice.
Step 6.
- Top off with club soda for a refreshing finish.
Step 7.
- Garnish with a slice of jalapeño on the rim.
Ingredients
2 oz Tequila — Silver or Blanco
1 oz Fresh Lime Juice
0.5 oz Agave syrup (optional)
2 slices Fresh Jalapeño
1 oz Club soda (optional)
1 tbsp Chili powder (garnish)
1 tbsp Lime juice (for rimming)
Quick Info
Comments
Please Login to post a comment.