Hot Ass
A spicy and invigorating cocktail that packs a punch with its fiery components, perfect for those who like it hot!
Instructions
- Rim the highball glass with lime juice and dip in chili powder to coat the rim.
- In a cocktail shaker, combine the tequila, lime juice, and agave syrup.
- Add fresh jalapeño slices to the shaker for heat and muddle gently to release flavors.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared highball glass filled with ice.
- Top off with club soda for a refreshing finish.
- Garnish with a slice of jalapeño on the rim.
- In a cocktail shaker, combine the tequila, lime juice, and agave syrup.
- Add fresh jalapeño slices to the shaker for heat and muddle gently to release flavors.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared highball glass filled with ice.
- Top off with club soda for a refreshing finish.
- Garnish with a slice of jalapeño on the rim.
Ingredients
• 2 oz Tequila
• 1 oz Fresh Lime Juice
• 0.5 oz Agave syrup
• 2 slices Fresh Jalapeño
• 1 oz Club soda
• 1 tbsp Chili powder
• 1 tbsp Lime juice (for rimming)