Best wine varietals
1
Junmai Sake
Junmai Sake complements the rich, savory broth and noodles of Tsukemen.
2
Brut Champagne
Brut Champagne's acidity and bubbles cut through the fatty, umami flavors.
3
Albariño
Albariño offers bright acidity and citrus notes to balance the dish.
4
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceousness refresh the palate.