Udon
Best wine varietals
Junmai Sake
Junmai Sake pairs naturally with Japanese udon flavors and texture.
Vinho Verde
Vinho Verde offers light acidity and freshness complementing udon broth.
Chablis
Chablis has crisp minerality that matches the subtle flavors of udon.
Brut Champagne
Brut Champagne provides effervescence and acidity to balance the dish.
Best cocktails with this
Highball glass • Easy • 5 min
acid,bubbles,herbal — bright grapefruit and effervescence refreshes palate against savory/umami udon broth
Copper Mug • Easy • 5 min
acid,heat,bubbles — ginger spice and lime cut richness and add complementary warmth to broth
Highball glass • Easy • 5 min
bubbles,acid — ultra-clean, non-intrusive palate cleanser; lets noodle flavors shine
Highball glass • Easy • 5 min
acid,bubbles,herbal — light, citrusy and fizzy; mint adds freshness to balance savory noodles
Cocktail Glass • Medium • 10 min
acid,herbal,sweet — floral-hibiscus brightness and lime lift umami without overpowering
Cocktail Glass • Medium • 5 min
herbal,acid — elderflower and lemon provide delicate floral lift and acidity to complement broth
Highball Glass • Medium • 10 min
acid,herbal,bubbles — grapefruit bitterness and mint refresh the palate and cut any fattiness