Hibiscus Margarita
A vibrant twist on the classic margarita, infused with the floral notes of hibiscus petals.
Instructions
- Prepare hibiscus syrup by boiling dried hibiscus petals with water and sugar until dissolved, then strain and cool.
- In a shaker, combine tequila, fresh lime juice, hibiscus syrup, and orange liqueur.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a cocktail glass filled with ice.
- Garnish with a hibiscus flower or a lime wheel.
- In a shaker, combine tequila, fresh lime juice, hibiscus syrup, and orange liqueur.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a cocktail glass filled with ice.
- Garnish with a hibiscus flower or a lime wheel.
Ingredients
• 2 oz Tequila
• 1 oz Fresh Lime Juice
• 1 oz Hibiscus Syrup
• 0.5 oz Orange liqueur
• 0.5 oz Hibiscus petals (for syrup)
• 1 cup Water (for syrup)
• 0.5 cup Sugar (for syrup)
• 1 piece Hibiscus flower (for garnish)
• 1 piece Lime wheel (for garnish)