Hibiscus Margarita
Cocktail Recipe
Description
A vibrant twist on the classic margarita, infused with the floral notes of hibiscus petals.
History
The Hibiscus Margarita is a modern variation of the traditional margarita, gaining popularity in recent years for its colorful presentation and unique flavor profile. It celebrates the essence of Mexican flavors while introducing a refreshing floral note.
Instructions
Step 1.
- Prepare hibiscus syrup by boiling dried hibiscus petals with water and sugar until dissolved, then strain and cool.
Step 2.
- In a shaker, combine tequila, fresh lime juice, hibiscus syrup, and orange liqueur.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into a cocktail glass filled with ice.
Step 5.
- Garnish with a hibiscus flower or a lime wheel.
Ingredients
2 oz Tequila
1 oz Fresh Lime Juice
1 oz Hibiscus Syrup
0.5 oz Orange liqueur
0.5 oz Hibiscus petals (for syrup) (optional)
1 cup Water (for syrup) (optional)
0.5 cup Sugar (for syrup) (optional)
1 piece Hibiscus flower (for garnish) (garnish)
1 piece Lime wheel (for garnish) (garnish)
Quick Info
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