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Katsudon
Katsudon
Food
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Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the fried, savory flavors of katsudon.
Brut Champagne's acidity and bubbles cut through the fried, savory flavors of katsudon.
2
Pinot Noir
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
3
Barbera
Barbera's bright acidity balances the richness of the fried pork and egg.
Barbera's bright acidity balances the richness of the fried pork and egg.
4
Albariño
Albariño's crispness and citrus notes refresh the palate alongside the dish.
Albariño's crispness and citrus notes refresh the palate alongside the dish.
Best cocktails with this
1
Slutty Margarita
acid/fat — bright lime acidity cuts fried pork’s fat, cleansing and classic with soy-ish sauce.
Score: 95
3
Smoked Paloma
bitter/smoke/acid — grapefruit bitterness and smoke play with umami and fried crust.
Score: 90
4
Tequila Swizzle
herbal/acid/bubbles — mint and citrus refresh and cut fattiness; effervescent mouthfeel.
Score: 85
5
Vodka Rickey
acid/bubbles — clean lime fizz refreshes and lightens the palate against rich pork and egg.
Score: 82
6
Vodka Mojito
herbal/acid/bubbles — mint-lime profile brightens and balances savory-sweet sauce.
Score: 80