Smoked Paloma
Cocktail Recipe
Description
A smoky twist on the classic Paloma, combining the refreshing flavors of grapefruit and lime with a hint of mesquite smoke.
History
The Paloma is a popular Mexican cocktail traditionally made with tequila and grapefruit soda. The Smoked Paloma adds an intriguing smoky element, evolving the classic into a more complex and flavorful experience.
Instructions
Step 1.
- Prepare the smoked tequila by infusing it with mesquite chips for a few hours or overnight.
Step 2.
- Fill a highball glass with ice.
Step 3.
- In a shaker, combine 2 ounces of smoked tequila, 1 ounce of fresh lime juice, and 4 ounces of grapefruit soda.
Step 4.
- Shake the mixture gently to combine the ingredients.
Step 5.
- Strain the mixture into the prepared glass filled with ice.
Step 6.
- Garnish with a grapefruit wedge and serve.
Ingredients
2 oz Smoked tequila — infused with mesquite chips
1 oz Fresh Lime Juice — freshly squeezed
4 oz Grapefruit Soda
1 Grapefruit wedge (garnish)
Quick Info
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