Smoked Paloma
A smoky twist on the classic Paloma, combining the refreshing flavors of grapefruit and lime with a hint of mesquite smoke.
Instructions
- Prepare the smoked tequila by infusing it with mesquite chips for a few hours or overnight.
- Fill a highball glass with ice.
- In a shaker, combine 2 ounces of smoked tequila, 1 ounce of fresh lime juice, and 4 ounces of grapefruit soda.
- Shake the mixture gently to combine the ingredients.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a grapefruit wedge and serve.
- Fill a highball glass with ice.
- In a shaker, combine 2 ounces of smoked tequila, 1 ounce of fresh lime juice, and 4 ounces of grapefruit soda.
- Shake the mixture gently to combine the ingredients.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a grapefruit wedge and serve.
Ingredients
• 2 oz Smoked tequila
• 1 oz Fresh Lime Juice
• 4 oz Grapefruit Soda
• 1 Grapefruit wedge