Brut Champagne
Brut Champagne's bubbles cut through fried karaage's richness and cleanse the palate.
Albariño
Albariño's bright acidity and citrus notes complement the savory and crispy texture.
Riesling
Riesling's crisp acidity and slight sweetness balance the soy and ginger flavors.
Rosé (Provence)
Provence Rosé offers refreshing fruitiness and acidity to match karaage's light spice.