Brut Champagne
Brut Champagne's acidity and bubbles cut through the rich, sweet soy glaze of Unagi Kabayaki.
Albariño
Albariño offers bright acidity and citrus notes that complement the smoky eel flavors.
Cabernet Sauvignon
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Junmai Sake
Junmai Sake pairs naturally with Japanese cuisine, enhancing the eel's delicate texture.
Coupe • Medium • 5 min
acid/umami/sweet — citrus & bitters to lift glazed eel; elegant match
Cocktail Glass • Medium • 5 min
acid — bright lime cuts fat and balances sweet soy glaze
Highball glass • Easy • 5 min
bubbles/acid/smoke — ginger-lime fizz cuts fat, brightens caramelized soy
Cocktail Glass • Easy • 5 min
acid/sweet — lemon lift to trim richness and match caramelized eel
Highball glass • Easy • 5 min
bubbles/acid/herbal — ginger fizz refreshes and complements umami; effervescence cleanses fat
Coupe glass • Medium • 5 min
bitter/herbal/acid — gentian bitterness and dry gin cleanse oily texture
Cocktail glass • Easy • 5 min
umami/salty/fat — brine echoes soy/umami, offsets richness
Old Fashioned glass • Medium • 5 min
smoke/acid — peaty smoke echoes grilled notes while citrus balances richness
Coupe glass • Medium • 5 min
acid/fat/sweet — bright lime sour lifts sweet-savory glaze