Japanese Cocktail
A refined cocktail that blends the smoothness of whiskey with the subtle sweetness of orange and aromatic bitters, embodying the elegance of Japanese mixology.
Instructions
- Chill a coupe glass by filling it with ice water while preparing the cocktail.
- In a mixing glass, combine 2 oz of Japanese whisky, 1/2 oz of orange liqueur, and 2 dashes of aromatic bitters.
- Fill the mixing glass with ice and stir well until chilled.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it on top.
- In a mixing glass, combine 2 oz of Japanese whisky, 1/2 oz of orange liqueur, and 2 dashes of aromatic bitters.
- Fill the mixing glass with ice and stir well until chilled.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it on top.
Ingredients
• 2 oz Japanese whiskey
• 0.5 oz Orange liqueur
• 2 dashes Aromatic Bitters
• 1 Orange peel