Japanese Cocktail
Cocktail Recipe
Description
A refined cocktail that blends the smoothness of whiskey with the subtle sweetness of orange and aromatic bitters, embodying the elegance of Japanese mixology.
History
The Japanese Cocktail is a classic drink that emerged in the late 19th century, showcasing the influence of Western spirits in Japan, and reflecting the country's growing appreciation for whiskey.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water while preparing the cocktail.
Step 2.
- In a mixing glass, combine 2 oz of Japanese whisky, 1/2 oz of orange liqueur, and 2 dashes of aromatic bitters.
Step 3.
- Fill the mixing glass with ice and stir well until chilled.
Step 4.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
Step 5.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it on top.
Ingredients
2 oz Japanese whiskey
0.5 oz Orange liqueur
2 dashes Aromatic Bitters
1 Orange peel — twist (garnish)
Quick Info
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