Best wine varietals
1
Chardonnay (Oaked)
Oaked Chardonnay complements the buttery, toasted flavors of grilled cheese.
2
Brut Champagne
Brut Champagne's acidity cuts through the richness of melted cheese.
3
Chardonnay
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
4
Gamay
Gamay's light fruitiness balances the savory, crispy bread and cheese.