Toasted cheese sandwich
Chardonnay (Oaked)
Oaked Chardonnay complements the buttery, toasted flavors of grilled cheese.
Brut Champagne
Brut Champagne's acidity cuts through the richness of melted cheese.
Chardonnay
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Gamay
Gamay's light fruitiness balances the savory, crispy bread and cheese.
Highball glass • Easy • 5 min
bubbles/acid — light fizzy highball with lemon cuts fat and refreshes toast
Highball glass • Easy • 5 min
bubbles/herbal — Speyside smoothness + soda brightens and complements cheese
Highball glass • Easy • 5 min
smoke/bubbles — Islay's peat echoes grilled toast while soda lifts richness
Wine glass • Medium • 10 min
bubbles/acid/bitter — spritz fizz and lemon acidity refresh palate between bites
Highball glass • Medium • 5 min
acid/sweet — lemonade acidity and slight sweetness cut through buttery cheese
Copper mug • Medium • 5 min
acid/heat/bubbles — ginger-lime zing and effervescence balance richness
Old Fashioned glass • Medium • 5 min
acid/sweet/smoke — honey-lemon richness with smoky Scotch complements browned crust