Edamame
Best wine varietals
Vinho Verde
Vinho Verde's light, crisp acidity complements the fresh, salty edamame flavor.
Albariño
Albariño offers bright citrus and mineral notes that pair well with edamame's freshness.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the saltiness and enhance texture.
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc's vibrant acidity and herbaceous notes match edamame.
Best cocktails with this
Highball glass • Easy • 5 min
acid, herbal (cucumber), bubbles — bright, vegetal match to edamame's fresh saltiness
Copper Mug • Easy • 5 min
acid, heat (ginger), bubbles — zesty ginger-lime lift cuts through umami and salt
Highball glass • Medium • 10 min
savory, salt, acid, heat — complementary umami/brine; classic snack pairing
Rocks glass • Medium • 10 min
acid, heat, salt — lime + jalapeño accentuates edamame's salt and brings brightness
Cocktail Glass • Medium • 5 min
acid, salt, sweet — classic tequila-lime-salt pairing that echoes edamame's simple seasoning
Wine glass • Easy • 5 min
acid, bubbles, sweet — effervescence and tart fruit refresh the palate between bites