Whipped potatoes
Chardonnay
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay (unoaked)
Unoaked Chardonnay offers crispness that balances the richness of mashed potatoes.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the creaminess nicely.
Sauvignon Blanc
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Wine glass • Easy • 5 min
bubbles, bitter, acid — bright effervescence and bitter-sweet lift to cut richness
Highball glass • Easy • 5 min
bubbles, acid, sweet — crisp apple and soda refresh creamy potatoes
Highball glass • Easy • 5 min
heat, acid — ginger spice and lime cleanse and balance buttery texture
Old Fashioned glass • Medium • 5 min
acid, herbal, sweet — citrus and elderflower add floral lift and freshness
Champagne flute • Medium • 5 min
bubbles, acid — sparkling wine and lime provide cleansing acidity and celebratory lift
Coupe • Medium • 5 min
acid, sweet — lemon with Demerara adds bright tang and warm sweet depth