Best wine varietals
1
Chardonnay
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
2
Chardonnay (unoaked)
Unoaked Chardonnay offers crispness that balances the richness of mashed potatoes.
3
Brut Champagne
Brut Champagne's acidity and bubbles cut through the creaminess nicely.
4
Sauvignon Blanc
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.