Panang Curry
Best wine varietals
Gewürztraminer (Off-Dry)
Off-dry Gewürztraminer complements the spicy, creamy coconut flavors of Panang Curry.
Riesling (Off-Dry)
Off-dry Riesling balances the heat and sweetness with crisp acidity and fruitiness.
Vinho Verde
Vinho Verde offers refreshing acidity and light effervescence to cut through richness.
Prosecco
Prosecco's bubbles and light fruitiness refresh the palate alongside the curry's spices.
Best cocktails with this
Highball glass • Easy • 5 min
acid/heat/zing — ginger brightness and lime cut through coconut richness and match curry spice
Collins glass • Easy • 5 min
acid/bubbles/herbal — lime and soda refresh, lightness cleanses palate between bites
Highball glass • Easy • 5 min
acid/fat/herbal — mint cools heat and lemon acidity balances rich coconut curry
Cocktail glass • Medium • 10 min
acid/sweet/tropical — passion fruit acidity and fruit sweetness play well with Thai aromatics
Coupe • Medium • 5 min
acid/heat/fat — high‑proof rum with lime stands up to bold curry flavors and cleanses palate
Highball glass • Easy • 5 min
acid/bubbles/tropical — simple, effervescent rum and soda refreshes and complements coconut