Rum Cane Collins
A refreshing twist on the classic Tom Collins, the Rum Cane Collins uses rum for a tropical flair, complemented by the sweetness of cane syrup and zesty citrus.
Instructions
- Fill a Collins glass with ice.
- In a shaker, combine 2 ounces of white rum, 1 ounce of fresh lime juice, and 1 ounce of cane syrup.
- Shake well until chilled.
- Strain the mixture into the prepared Collins glass filled with ice.
- Top with soda water and stir gently to combine.
- Garnish with a mint sprig and a lime wheel.
- In a shaker, combine 2 ounces of white rum, 1 ounce of fresh lime juice, and 1 ounce of cane syrup.
- Shake well until chilled.
- Strain the mixture into the prepared Collins glass filled with ice.
- Top with soda water and stir gently to combine.
- Garnish with a mint sprig and a lime wheel.
Ingredients
• 2 ounces White rum
• 1 ounce Fresh Lime Juice
• 1 ounce Cane syrup
• 4 ounces Soda Water
• 1 piece Mint Sprig
• 1 piece Lime Wheel