Rum Cane Collins
Cocktail Recipe
Description
A refreshing twist on the classic Tom Collins, the Rum Cane Collins uses rum for a tropical flair, complemented by the sweetness of cane syrup and zesty citrus.
History
The Rum Cane Collins is a modern adaptation of the traditional Collins cocktail, which traditionally features gin. This variation emerged as rum became increasingly popular in cocktails, especially in regions where cane sugar is plentiful.
Instructions
Step 1.
- Fill a Collins glass with ice.
Step 2.
- In a shaker, combine 2 ounces of white rum, 1 ounce of fresh lime juice, and 1 ounce of cane syrup.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into the prepared Collins glass filled with ice.
Step 5.
- Top with soda water and stir gently to combine.
Step 6.
- Garnish with a mint sprig and a lime wheel.
Ingredients
2 ounces White rum
1 ounce Fresh Lime Juice
1 ounce Cane syrup
4 ounces Soda Water (optional)
1 piece Mint Sprig (garnish)
1 piece Lime Wheel (garnish)
Quick Info
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